Head Chef of Hotel Grafit

Konrad Marcisz

Konrad Marcisz is a chef with true passion and energy, which can be seen on every plate served at Hotel Grafit. Closely connected with the Świętokrzyskie region for years, he is not only an excellent chef but also a personality who knows how to surprise his guests.

Passion for cooking and fresh ingredients

His adventure with cooking began with simple, homemade flavors, which over time turned into a love for creating exceptional dishes for various occasions – from everyday dinners to elegant receptions. Konrad believes that good cuisine is, above all, fresh ingredients and attention to every detail rather than fancy additions.

Culinary creations for every occasion

At weddings, banquets, or special events, he can offer dishes that suit the tastes of various guests – from classic broths to light cream soups, roulades, de volaille, stews, or delicate sauces with fruity accents. It is this attention to taste and variety of dishes that makes guests return to the hotel restaurant.

Engagement in regional life and passions beyond the kitchen

Konrad is also happy to engage in the culinary life of the region – as a judge in culinary competitions (e.g., "Pierogi in a Hundred Ways" in Raków) and as the author of recipes often accompanied by practical tips on how to enrich traditional dishes.

Every dish is a unique experience

After work, he likes to relax in a completely different way – by fishing. Recently, he broke his record by catching a zander measuring 82 cm and weighing almost 7 kilograms. This is not only an impressive result but also proof that Konrad enjoys challenges and is always looking for new experiences – both in the kitchen and beyond. At Hotel Grafit, he ensures that every guest feels special and that every dish is not only tasty but also visually pleasing and highlights the character of the place.